Four Seasons Hotel Shenzhen has unveiled a city-wide Chinese New Year programme combining Michelin-starred Cantonese dining, curated festive gifting and a value-driven suite stay offer, positioning the Futian landmark as a seasonal hub for both local celebrations and holiday getaways as the Year of the Horse approaches.
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A Refined Take on Chinese New Year in Futian
Set in the heart of Shenzhen’s Futian district, Four Seasons Hotel Shenzhen marks the arrival of Chinese New Year with a thoughtfully curated calendar that blends time-honoured traditions with contemporary luxury. From limited-edition reunion menus to takeaway gift boxes and festive afternoon tea, the programme reflects the brand’s signature approach to understated celebration, elevated by legendary Four Seasons service.
The Year of the Horse — traditionally associated with vitality, renewal and optimism — serves as the thematic backdrop for the hotel’s culinary and experiential offerings, unfolding through mid-February and beyond.
Michelin-Starred Reunion Dining at Zhuo Yue Xuan
At the centre of the celebrations is Zhuo Yue Xuan, where invited Michelin-starred Chef Li presents a limited-time Chinese New Year Reunion Set Menu on February 16–17.
The menu reinterprets classic Cantonese dishes through premium ingredients and refined technique, designed for both intimate family gatherings and larger reunion banquets.
Reunion Set Menu highlights
- Available: February 16–17 only
- Pricing: From CNY 1,288 per person
- Group option: CNY 18,888 for 10 guests
Handmade Chinese New Year rice cakes are also available separately at CNY 198 each, symbolising reunion, prosperity and good fortune.
Festive Takeaway Gifts and Poon Choi Hampers
From now until February 28, Zhuo Yue Xuan extends the celebration beyond the dining room with an expanded range of takeaway offerings, catering to both gifting and home celebrations.
Key takeaway selections include
- Artisanal Poon Choi Gift Box (CNY 988–2,588), featuring layered premium ingredients symbolising unity and abundance
- Signature Chinese New Year Hampers (CNY 988–3,688), curated with chef-selected festive delicacies
- Coconut Milk, Turnip and Conpoy Rice Puddings Gift Box (CNY 218), offering a sweet expression of prosperity and auspicious beginnings
All items are presented in refined packaging aligned with Four Seasons’ gifting aesthetic.
Chinese New Year Dinner Buffet at FOO
On February 16, FOO marks Chinese New Year with a celebratory dinner buffet designed to capture the season’s lively spirit.
Dinner buffet highlights
- Freshly grilled specialities
- Salmon Yu-Sheng
- Roasted suckling pig
- Unlimited beverages
Price: CNY 888 per person
The evening is positioned as a high-energy, social way to welcome the Lunar New Year with family and friends.
Festive Floral Afternoon Tea at Yi Lounge
For a lighter daytime celebration, Yi Lounge introduces a Festive Floral Afternoon Tea, available now through February 28.
Details
- Price: CNY 488 per set
- Concept: Flower-inspired sweet and savoury creations
Signature items include the Red Rose Cake and Jasmine Crepe Rolls with Beetroot & Salmon Gravlax, paired with the lounge’s bespoke Maiden’s Heart mocktail.
Suite-Only “Experience More” Stay Offer
To complement the festive dining programme, Four Seasons Hotel Shenzhen launches the Experience More accommodation offer, available on suite stays throughout the season.
Offer includes
- CNY 888 hotel credit per stay
- Credit redeemable for dining and spa experiences
- Designed for longer, more immersive festive escapes
The offer caters to travellers seeking a relaxed Chinese New Year retreat within the city.
Why It Matters
- Strengthens luxury positioning in Futian: The programme reinforces Four Seasons Hotel Shenzhen’s role as a premium lifestyle destination, not just a place to stay.
- Limited-time Michelin access: Invited Michelin-starred talent adds urgency and media appeal during a highly competitive festive period.
- Hybrid on-property and takeaway strategy: Combining dine-in experiences with premium takeaway gifting extends brand reach beyond hotel guests.
- Experience-led stay incentives: The suite-only credit offer aligns with growing demand for value-added luxury rather than pure discounts.
Practical Information
- Chinese New Year Dining: February 16–17
- Takeaway & Afternoon Tea: Now until February 28
- Reservations: [email protected]
- Prices are in CNY, subject to 10% service charge and 6% government tax (excluding takeaway items).
At a Glance
- Hotel: Four Seasons Hotel Shenzhen
- Occasion: Chinese New Year / Year of the Horse
- Highlights: Michelin-starred Cantonese reunion menu, Poon Choi gift boxes, festive buffet, floral afternoon tea
- Stay Offer: Suite-only “Experience More” with CNY 888 hotel credit
- Dates: Mid-February to February 28
- Location: Futian District, Shenzhen
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