Following a seven-month transformation, the east coast hideaway returns on November 1, 2025, with elevated wellness, fresh culinary concepts, and a renewed commitment to sustainability.
Framed by Bambou Mountain and a turquoise lagoon, Four Seasons Resort Mauritius at Anahita is ready to welcome guests back to a revitalized escape where nature, design, and Mauritian spirit come together in harmony.
The relaunch unveils all-pool villas and private residences redesigned by 1508 London, an overwater Oseyan Spa with immersive wellness rituals and a show-stopping Royal Spa Suite, plus a diverse collection of dining venues spanning authentic Indian tandoor at Angara, Japanese omakase at Awase, rustic Italian at Radici, Riviera-inspired Mediterranean at Chaloupe, and laid-back seafood at Ti Pwason. Guests can also toast the sunset at Blu’Zil, savor rum blends at the Rum Library, or return to favorites like La Plaz Beach Grill on Île aux Cerfs.
With a strengthened sustainability focus, the resort continues its pioneering work with seagrass nurseries, seahorse conservation, and mangrove honey production. Meanwhile, adventure seekers can tee off daily on two world-class championship golf courses, or explore Mauritius’ wild beauty on guided hikes, beach runs, and lagoon excursions.
“Every detail reflects our commitment to connecting guests more deeply with Mauritius’ natural beauty and spirit,” says Martin Dell, General Manager.
At a Glance
- Reopening Date: November 1, 2025
- Accommodation: Reimagined all-pool villas and private residences by 1508 London
- Wellness: Overwater Oseyan Spa featuring the new Royal Spa Suite
- Dining: Eight distinctive venues from fine omakase to barefoot seafood grills
- Adventure: Daily complimentary golf at two championship courses, land and sea excursions
- Sustainability: Seagrass nursery, seahorse conservation, and mangrove honey initiatives
