Island Shangri-La Hong Kong Golden Autumn dining offers for Mid-Autumn and National Day
Island Shangri-La Hong Kong unveils Golden Autumn dining offers for Mid-Autumn and National Day celebrations

This golden autumn, Island Shangri-La Hong Kong invites guests to celebrate Mid-Autumn and National Day with a collection of festive dining experiences.

The hotel combines cherished seasonal traditions with the vibrant spirit of National Day. Its Michelin-starred culinary teams have also prepared a bespoke selection of festive dining experiences.

To mark National Day, selected restaurants are offering exclusive dining privileges through the Shangri-La Boutique e-shop. Guests can enjoy special menus and promotions throughout September and October.


Exclusive Golden Autumn Dining Offers

1. Summer Palace Golden Autumn Feast Set Menu — 23% Off

Offer period: 1 September to 6 October 2026
Dining period: 24 September to 6 October 2026

Guests can enjoy the Golden Autumn Feast Set Menu at Summer Palace with 23% off.


2. Nadaman Selected Kaiseki Set Menu — HK$1,777 Net

Offer period: 15 September to 7 October 2026
Dining period: 1 to 7 October 2026

Nadaman is offering its selected Kaiseki Set Menu at a special price of HK$1,777 net.


3. Ming Pavilion Selected Seasonal Dinner Menu — 23% Off

Offer period: 1 to 7 October 2026
Dining period: 8 to 31 October 2026

Guests can enjoy 23% off the selected Seasonal Dinner Menu at Ming Pavilion.


4. cafe TOO Lunch Buffet — Buy 2, Get 2

Offer period: 1 to 7 October 2026
Dining period: 12 to 28 October 2026

From Monday to Thursday, guests can take advantage of a Buy 2, Get 2 offer on the cafe TOO lunch buffet.


How to Purchase the Offers

Guests can visit the Shangri-La Boutique during the relevant offer periods to purchase these exclusive culinary promotions.

The offers provide an opportunity to enjoy festive dining at Island Shangri-La while celebrating the golden autumn season with family and friends.


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Paul Lo

Paul Lo is an independent travel journalist and editor focused on global hotel openings, airline lounges, and hospitality industry developments. Originally from Hong Kong and now based in Shanghai, he previously worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times, covering news and developments across Asia.