Grand Hotel des Bains Kempinski St. Moritz debuts renovated suites, bold new dining concepts, wellness innovation and luxury retail for winter
This winter, Grand Hotel des Bains Kempinski St. Moritz enters a new chapter—one that balances Belle Époque heritage with contemporary luxury, culinary innovation and next-generation wellness. As the Engadin prepares for another high-season snowfall, the historic hotel reveals a sweeping enhancement of its guest experience, spanning newly renovated suites, a bold reimagining of its dining portfolio, and a renewed focus on holistic wellbeing. Some links in this article are affiliate booking links, which may earn me a small commission at no extra cost to you.
From Aegean-inspired fine dining to regenerative medicine rooted in Alpine history, the upcoming winter season positions the hotel firmly at the intersection of tradition, craftsmanship and modern global travel trends.
67 Newly Renovated Rooms and Suites: Heritage, Refined
A CHF 16.5 Million Investment in Contemporary Alpine Living
The hotel unveils the third phase of its room and suite renovations, introducing 67 newly updated keys following a CHF 16.5 million investment. With this phase completed, 151 rooms and suites across the property have now been fully renovated.
The refreshed accommodations reflect a thoughtful dialogue between Belle Époque elegance and modern Alpine design, incorporating local materials, bespoke craftsmanship and warm, contemporary finishes. The result is a refined yet relaxed sanctuary tailored for today’s winter traveller—one that feels both rooted in place and globally relevant.
A Complete Culinary Transformation for St. Moritz
Three Distinct Concepts, One Bold Vision
Dining takes centre stage this season, with a CHF 2 million investment reshaping the hotel’s culinary identity. Three major openings define the transformation.
Crazy Pizza St. Moritz: Italian Theatre Meets Alpine Glamour
In partnership with the Majestas Group, the hotel introduces Crazy Pizza St. Moritz, transforming the former Da Adriano into a high-energy dining destination. Known for its playful Italian culinary theatre and cosmopolitan flair, the concept brings a lively, upscale atmosphere to the heart of the hotel.
Service continuity remains paramount, with long-standing Maître d’ Adriano Feraco continuing to oversee the experience—ensuring the polished hospitality guests expect from Kempinski.
Neora: Engadin’s First Aegean-Inspired Fine Dining Restaurant
A standout debut for the region, Neora becomes the Engadin’s first Aegean-inspired fine dining destination. Drawing inspiration from Greek open-flame traditions, the menu focuses on primal cooking techniques, soulful flavours and the warmth of Mediterranean hospitality—offering a striking contrast to the snowy Alpine surroundings.
Billionaire St. Moritz Returns for a Second Season
Flavio Briatore’s Billionaire returns to the hotel for its second winter residence, delivering a signature evening experience that blends refined cuisine with world-class artistic entertainment. Expect glamour, spectacle and a distinctly international energy that has become synonymous with the brand.
Refining the Classics: From Lobby Cocktails to Private Tastings
Elevated Spaces, Intimate Experiences
Beyond the headline openings, the hotel has refined several of its signature venues.
- Les Saisons introduces an intimate gourmet enclave designed for exclusive tasting menus and private dining experiences.
- The lobby bar is reborn as Quintessence Bar & Lounge, featuring a curated cocktail programme and a dedicated Macallan Experience for whisky connoisseurs.
- The much-loved Beluga Igloo returns to the hotel park, offering vodka signatures and fine caviar in a striking outdoor winter setting.
Wellness Reimagined: Regenerative Medicine Meets Alpine Origins
A New Chapter in St. Moritz’s Healing Heritage
Opening on 9 December 2025, the hotel deepens its wellness credentials through an exclusive partnership with the Image Regenerative Institute. This marks a return to St. Moritz’s origins as a curative destination, blending five-star hospitality with advanced medical science.
Led by Professor Carlo Tremolada, creator of the revolutionary Lipogems® regenerative technology, the institute integrates longevity medicine, aesthetics and tissue regeneration into the guest experience. Its location beside the historic Mauritius Spring—the birthplace of Alpine spa culture—adds profound historical resonance to the concept.
Milano Style Arrives in the Alps: Eleventy Boutique Opens
Smart Luxury for the St. Moritz Lifestyle
Completing the winter refresh, Italian brand Eleventy opens a boutique within the hotel. Known for its “Smart Luxury” philosophy, the Milanese label brings understated elegance, premium materials and contemporary tailoring—perfectly aligned with the St. Moritz aesthetic.
A Clear Vision for Modern Alpine Luxury
“This season reflects our dedication to honouring the heritage of this historic house while introducing experiences that resonate with today’s global traveller,” says General Manager Konstantin Zeuke. “With our renovated rooms, the opening of Crazy Pizza and Neora, and the refinement of our signature venues, we continue to define Alpine luxury with authenticity and contemporary elegance.”
At a Glance
- Hotel: Grand Hotel des Bains Kempinski St. Moritz
- New Rooms & Suites: 67 (151 fully renovated in total)
- Total Renovation Investment: CHF 16.5 million
- New Dining Concepts: Crazy Pizza, Neora, Billionaire St. Moritz
- Culinary Investment: CHF 2 million
- Wellness Highlight: Image Regenerative Institute (opens 9 Dec 2025)
- Retail Addition: Eleventy Boutique
- Season: Winter 2025
Also read Kempinski Festive Season 2025: Global Celebrations & Timeless Traditions
