Grand Hotel des Bains Kempinski St. Moritz Unveils Neora, The Region's First and Only Greek Restaurant

Grand Hotel des Bains Kempinski St. Moritz

This December, a new fire will be kindled in the Engadin Valley. Grand Hotel des Bains Kempinski St. Moritz has announced the debut of Neora, the region’s first and only restaurant dedicated Greek cuisine.

Set against the majestic backdrop of the Swiss Alps, Neora introduces a vibrant contrast: a warm Aegean dining experience where the purity of mountain air meets the sun-drenched spirit of the Greek Isles.

Upon arrival at Neora, guests are welcomed by a bespoke scent of wild thyme, fig leaf and citrus blossom, an immediate sensory cue. The interiors fusing whitewashed Aegean textures and warm woods with the elemental strength of local mountain stone.

At the heart of Neora is its open-fire kitchen, helmed by Greek Head Chef Leonidas Zervakis.  The menu focuses on pristine, origin-driven ingredients: from barrel-aged feta and single-estate Cretan olive oil to handmade pita bread, served fresh from the oven.

A signature feature is the interactive ‘Fish Market’, where guests may select from the catch of the day to be grilled over charcoal and simply finished with lemon and herbs.

Chef Zervakis: “I want to bring to the mountains. This is not about replicating recipes; it’s about sharing the soul of the Greek table and offering a taste of my home that warms you from the inside out.”

General Manager Konstantin Zeuke adds that Neora fills a meaningful gap in the market: ‘Our international guests are seeking authentic experiences that are both sophisticated and soulful. While St. Moritz is undoubtedly world-class, the vibrant, communal energy of a refined Greek taverna was missing. Neora is our answer, a valuable new chapter for the valley’s culinary scene.”

The name Neora is derived from the Greek word for ‘new’ and symbolises evolution and rebirth.

Neora is set to open in December 2025. The full menu and additional design details will be revealed in autumn 2025.

For those seeking a dining experience where Greek fire meets Alpine elegance, Neora promises to be a highlight of the winter season in the Swiss Alps.

Also read Bellini, the Italian Restaurant at Çirağan Palace Kempinski Istanbul, Brings the Freshness of Spring to the Table


Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.