Korean Air Lounges
Korean Air has completed the first phase of its lounge renewal project at Incheon International Airport, reopening the redesigned Miler Club and Prestige East (Right) Lounge on August 18, alongside the debut of two new Prestige Garden Lounges.
The refreshed lounges introduce hotel-style lobbies, expanded facilities, and diverse zones for dining, relaxation, meetings, and wellness. A standout feature is the new “Live Stations,” where Grand Hyatt Incheon chefs prepare dishes on-site. Guests can enjoy an elevated culinary offering, from Korean specialties such as gimbap, tteokguk, and janchi guksu to Western selections including hand-tossed pizzas and chef-carved beef steak. Dedicated baristas and bartenders further enhance the experience, with menus refreshed quarterly.
Beyond dining, amenities include wellness zones with massage chairs, spacious showers with premium amenities, tech areas, and a private meeting room. Interiors combine modern luxury with Hanok-inspired design elements, using a palette of gold, charcoal, ivory, and black, complemented by premium wood and marble finishes.
The new Prestige Garden East Lounge features views of a traditional Korean garden, while the Prestige Garden West Lounge overlooks a modern Western garden, both offering refined food and beverage options in tranquil settings.
Remaining renovations—covering the First-Class Lounge, Prestige East (Left), and Prestige West Lounges—will be completed next year. Once finished, Korean Air’s lounge capacity at Incheon will nearly double, expanding from 898 to 1,566 seats across 12,270 square meters.
This major investment comes as the airline prepares for its integration with Asiana Airlines, ensuring greater capacity and an enhanced premium service experience for its growing passenger base.
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