Luminous New Year Afternoon Tea at The St. Regis Beijing
Luminous New Year Afternoon Tea with sweet and savory offerings

Celebrate the New Year at The St. Regis Beijing with a Luminous Afternoon Tea blending Eastern blessings and Western elegance in every exquisite bite

As 2026 dawns, The St. Regis Beijing continues its heritage of ritualistic sophistication with the Luminous New Year Afternoon Tea. This exclusive offering harmonizes Eastern symbolism and Western culinary artistry, delivering an experience that is both deeply rooted in tradition and vibrantly contemporary. Afternoon tea has long been a signature of the St. Regis brand, and at the Beijing property, it is imbued with the city’s cultural essence—each element reflecting local artistry, storytelling, and elegance. Some links in this article are affiliate booking links, which may earn me a small commission at no extra cost to you.


A Treasure Shelf of Culinary Stories

The tea is presented on a handcrafted “Baibao Ge” (treasure shelf) stand, inspired by classic Chinese display cabinets. Each tier represents the ascending promise of progress and blessings, with delicacies arranged like curated artifacts. This design creates a visual and gastronomic narrative, bridging East and West in both form and flavor.

Savory Selections with Symbolic Meaning

The savory offerings are a celebration of both taste and cultural significance:

  • Foie Gras “Lucky Pouch” – French foie gras encased in a delicate Chinese-inspired shape, symbolizing the hope of gathering good fortune.
  • Smoked Salmon Sandwich with Caviar – Nordic elegance meets Eastern wishes for abundance year after year.
  • Mini Lobster Brioche – Golden and succulent, evoking vibrant prosperity.

Each bite is crafted to honor culinary craftsmanship and symbolic intention, making the savory experience as meaningful as it is delicious.


Sweet Treats Inspired by Eastern Wishes

The sweet selection transforms traditional flavors into a poetic journey:

  • Hawthorn Cheese Red Packet – Tangy-sweet notes echo boundless good luck.
  • White Chocolate Persimmon Cake – Resembling the fruit itself, wishing success in all endeavors.
  • Pistachio Vanilla Cream Mousse – Fresh green tones symbolize renewal and vitality.
  • Puff Pastry Pineapple Bun – A buttery nod to a beloved local classic.
  • Passion Fruit Milk Pudding – Shaped like a koi, representing leaps toward success.

Complemented by plain and sweet date scones with clotted cream and cranberry jam, the sweets honor classic British tea traditions while embracing Eastern charm.

Passion Fruit Milk Pudding (百香果锦鲤奶冻)
Passion Fruit Milk Pudding (百香果锦鲤奶冻)

Special Beverages to Complete the Experience

Two bespoke beverages elevate the ritual:

  • Kumquat Rose Drink – Kumquats symbolize great fortune.
  • Orange Jasmine Iced Tea – Oranges convey fulfilled dreams.

These drinks provide a fragrant, uplifting finale to a tea experience designed to inspire joy, reflection, and celebration.

Kumquat Rose Drink (金桔玫瑰饮)
Kumquat Rose Drink (金桔玫瑰饮)

Invitation to Celebrate

The Luminous New Year Afternoon Tea invites guests to step into 2026 with elegance, savoring the harmonious fusion of Eastern blessings and Western ritual. Each bite, aroma, and visual detail is crafted to become a cherished memory, marking the start of a splendid new year.

Available from January 3, 2026 at The St. Regis Beijing.

For reservations and inquiries:
Garden Lounge: +86 10 64606688 ext. 2381

At a Glance

  • Event: Luminous New Year Afternoon Tea
  • Location: The St. Regis Beijing, Garden Lounge
  • Start Date: January 3, 2026
  • Highlights: Eastern-inspired sweets, Western-style savories, handcrafted tea stand
  • Signature Drinks: Kumquat Rose Drink, Orange Jasmine Iced Tea
  • Contact: +86 10 64606688 ext. 2381

Also read St Regis Beijing Invites You to a Delightful Spring Afternoon Tea


北京瑞吉酒 骐骥映岁新年下午茶

岁序更迭,万象更新。北京瑞吉酒店承袭品牌百年仪式传统,于新年伊始倾情呈现「骐骥映岁」新年下午茶,以东方美学为魂,西方雅宴为形,在古典与现代的交织中,开启一场融合东西方祝福的庆典盛宴。自品牌创立以来,下午茶始终是瑞吉标志性的社交仪式,而北京瑞吉酒店更将其与京城文化底蕴相融合,让这一抹午后时光,既延续着英伦的优雅从容,又承载着中式节庆的深情厚意。

新年下午茶以精工雕琢的木质百宝格下午茶架为载体,其设计灵感源自中式博古架,层叠有序的格间象征着“步步高升、纳福聚祥”的美好寓意。每一格内陈列的茶点,皆如悉心珍藏的艺术珍品,在光影流转间诉说着东西方饮食文化的对话与共鸣。从造型到风味,从寓意到体验,无不体现着瑞吉对仪式感的执着追求与对本地文化的深刻理解。

咸点部分巧妙融合东西方精髓:寓意“纳福迎祥”的鹅肝福袋,以精致中式造型包裹法式鹅肝的醇厚;烟熏三文鱼三明治缀以鱼子酱,在北欧风味中融入“年年有余”的东方祝福;鸿运迷你龙虾包则以其鲜润金黄,寄托“红火兴旺”的新年愿景。甜点更是一场视觉与味觉的东方诗宴:山楂芝士蛋糕化作喜气红包,甜酸交织中寓意“鸿运盈门”;白巧克力柿子蛋糕以逼真造型承载“事事如意”的祈愿;开心果香草奶油慕斯如初春新绿,蕴藏生机盎然之美;经典酥皮菠萝包以中式茶点之形唤起温暖记忆;而百香果锦鲤奶冻则以灵动姿态,传递“鲤跃龙门”的吉庆向往。搭配原味与甜枣烤饼,佐以凝脂奶油与蔓越莓酱,在经典英式风情中平添一缕东方温润。特调饮品金桔玫瑰饮橙意满满,更以“大吉大利”“心想事成”之寓意,为这场中西合璧的午后仪式点睛提味。

北京瑞吉酒店诚邀阁下莅临,于温馨岁月中品鉴「骐骥映岁」新年下午茶。让东方祝福与西方仪式在此温柔相融,让每一口滋味都成为值得珍藏的时光印记,伴您优雅步入锦绣新年。

「骐骥映岁」新年下午茶将于2026年1月3日起优雅呈现,恭迎品鉴

详询或预订请致电 +86 10 64606688转2381,或关注北京瑞吉酒店官方微信:“北京瑞吉酒店SRBJ”,获取更多优雅资讯。


Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.