Okinawa Harborview Hotel Reopens After Major Renovation
Okinawa Harborview Hotel is only 10 mins from Naha Airport

Celebrate 50 years at Okinawa Harborview Hotel with renovated rooms, a new teppanyaki restaurant, expansive club lounge, and prime Naha city access

Operated by Hotel Management Japan Co., Ltd., Okinawa Harborview Hotel marks its 50th anniversary this year with a comprehensive renovation of guest rooms, the club lounge, and restaurants. This city hotel has been a cherished part of Naha for half a century, offering stays tailored to every need—from sightseeing and business trips to special milestone celebrations. Some links in this article are affiliate booking links, which may earn me a small commission at no extra cost to you. 

Renovated Guest Rooms: Comfort Meets Functionality

By October 2025, all guest rooms have been completely refreshed, combining comfort with modern design for short or long stays. Highlights include:

  • Club Executive Twin (60㎡), Club Deluxe Twin (30㎡), Club Superior Twin (30㎡): Enjoy club lounge access, complimentary breakfast, and 10% off at on-site restaurants.
  • Standard Twin Rooms (25㎡): Renovated for flexibility and convenience, ideal for a wide range of guest needs.
  • Club Room Benefits: Early lounge access before check-in and late access after check-out enhances every stay.

Guests can relax in stylish, spacious rooms that reflect a balance of comfort, functionality, and Okinawan charm.

Club Lounge: Relaxation Until Midnight

Located on the top floor, the expanded Club Lounge is among the largest in Naha and offers:

  • Operating hours: 11:00–24:00, providing spaces for breakfast, tea, dinner, and nightcaps.
  • Signature dishes, including traditional Roast Beef, Pork Shabu Shabu, Okinawa soba, and items crafted with local ingredients.
  • A cozy retreat after sightseeing, making it the perfect place to unwind before bedtime.

The lounge’s elevated views and thoughtful design create an ideal setting for both relaxation and socialising.

Teppanyaki Izumizaki: Live Dining for the Senses

The hotel’s new teppanyaki restaurant blends Ryukyu tradition with modernity, featuring:

  • Authentic décor, including Ryukyu Glass and Tsuboya pottery.
  • Live chef performances across the counter, providing entertainment alongside dining.
  • Signature dishes like Ishigaki Beef, Motobu Beef, Kobe Beef, fresh seafood, and seasonal Okinawan vegetables.

Teppanyaki Izumizaki offers a luxurious, immersive dining experience that highlights the richness of Okinawa’s culinary traditions.

Prime Location: Explore Naha with Ease

Conveniently located 10 minutes from Naha Airport, the Okinawa Harborview Hotel also offers:

  • Easy access via Tsubogawa Station or Asahibashi Station on the Yui Rail (10-minute walk).
  • Proximity to Kokusai Street and the Prefectural Office, ideal for shopping, dining, and city walks.
  • Day-trip access to southern scenic spots and northern tourist attractions, making it a perfect base for exploring Okinawa.

Whether for business or leisure, the hotel’s location allows guests to start their adventures immediately upon arrival.

About Hotel Management Japan Co., Ltd.

  • Operates 24 hotels across Japan, with 7,671 guest rooms and 3,368 employees.
  • Manages own brands Oriental Hotels and Hotel Oriental Express, alongside internationally recognized brands including Hilton, Sheraton, and Hotel Nikko.
  • Committed to delivering high-quality hospitality and tailored guest experiences.

At a Glance

  • Hotel Name: Okinawa Harborview Hotel
  • Anniversary: 50th, celebrated with full renovation
  • Renovated Rooms: Club Executive Twin, Club Deluxe Twin, Club Superior Twin, Standard Twin
  • Club Lounge: 11:00–24:00, signature dishes, panoramic views
  • New Restaurant: Teppanyaki Izumizaki, Ryukyu fusion dining, live chef performances
  • Location: 10 mins from Naha Airport, near Yui Rail stations, Kokusai Street, and key city spots
  • Operator: Hotel Management Japan Co., Ltd.

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Categories: hotels

Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.