Palace Hotel Tokyo Unwraps “A Tokyo Christmas”: Suites, Sparkle & Seasonal Splendor
Palace Hotel’s ‘a Tokyo Christmas’

From private illuminations tours to in-room Christmas trees, festive dining and bespoke cakes, the iconic Palace Hotel Tokyo turns the holiday season into an indulgent home-away-from-home experience.

Palace Hotel Tokyo is bringing holiday magic to life with A Tokyo Christmas — a curated stay package blending elevated hospitality with the warmth of tradition.

Guests booking between 20–25 December 2025 will enjoy:

  • Two nights in style — choice of Premier or Executive Suite
  • Club Lounge perks — breakfast, afternoon tea, cocktails & canapés
  • A grand holiday touch — a 5.9-foot in-room Christmas tree
  • Festive treats — Laurent-Perrier Cuvée Rosé Brut, Christmas cookies & a handcrafted cake from Sweets & Deli
  • A culinary celebration — six-course Christmas dinner at Grand Kitchen, with the option of Michelin-starred or Japanese festive menus
  • A sparkling city tour — private chauffeured “Tokyo Illuminations” experience with a personal photographer to capture the magic
Palace Hotel Tokyo - 2025 Christmas Cookies
Palace Hotel Tokyo – 2025 Christmas Cookies

Adding to the spirit, a 16-foot lobby tree and dazzling decorations throughout the property ensure every moment feels festive. Guests can also savor Sweets & Deli’s European-style Christmas breads and cakes, reimagined with Japanese flair.

Rates for ‘A Tokyo Christmas’ start at JPY 941,000, limited to stays between December 20-25, 2025.* Subject to availability. Booking requests must be received by 15 November.

*Rates include consumption tax, excludes accommodation tax and service charge.

Palace Hotel Tokyo - Grand Kitchen's 2025 Christmas Prix-fixe Dinner
Palace Hotel Tokyo – Grand Kitchen’s 2025 Christmas Prix-fixe Dinner

At a Glance: A Tokyo Christmas at Palace Hotel Tokyo

  • Two-night suite stay (Dec 20–25, 2025)
  • Club Lounge access & daily breakfast
  • In-room 5.9-foot Christmas tree
  • Champagne, cookies & bespoke Christmas cake
  • Six-course dinner at Grand Kitchen (Michelin & Japanese dining options available)
  • Private Tokyo Illuminations chauffeured tour with photographer
  • Rates from JPY 941,000 | Book by 15 Nov

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Categories: hotels

Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.