The St. Regis Macao’s The Manor
The St. Regis Macao’s signature restaurant The Manor has unveiled a new chapter and embarked on a culinary voyage to the Mediterranean. Helmed by Executive Sous Chef, Michele Dell’Aquila, the culinary transformation brings a diverse and refined new menu to Macao’s dynamic dining scene.
Drawing inspiration from the culinary traditions of Spain, Italy, Greece, and the South of France, Chef Michele delivers a full-spectrum Mediterranean dining experience, from appetizers to mains to desserts.
Signature Dishes Include:
Greek Style Grilled Octopus: A delicate Mediterranean preparation featuring tender grilled octopus served with roasted potatoes, Pequinillo peppers, Kalamata olives, and oregano – a tribute to the balanced, sun-kissed flavors of Greece and Spain.
Piri-Piri Prawn: Inspired by the maritime spice routes of the Portuguese Age of Discovery, this dish blends prawns with garlic, herbs, lemon, and a bold piri-piri chili sauce.
Grilled Spring Chicken: Marinated with rosemary, the chicken is roasted to perfection and served with green salad and heirloom carrots – a harmony of herbaceous brightness and wood-fired depth.
Seafood Risotto: A luxurious saffron-and-tomato-based risotto enriched with prawns, squid, and mussels, offering a layered, savory Mediterranean flavor profile.
Pairing with the cuisines is a curated selection of Mediterranean-inspired cocktails:
Violet Horizon: A visually striking cocktail blending butterfly pea flower, violet liqueur, and Bombay gin, dusted with edible gold for a sunset-glow finish.
Marseille Mistral: A bold, aromatic mix of seaweed-infused whisky, Amaro, citrus, chili, and lemongrass syrup – reminiscent of a stroll through a Provençal spice market.
“With the introduction of the new concept, we hope to bring the warmth, heritage, and human connection of the Mediterranean straight to every guest’s table here in Macao.” Executive Sous Chef Michele Dell’Aquila.
Guests can choose from à la carte options or a specially curated tasting menu.
Enquiry and Reservation call +853 2882 8898 or email [email protected]
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