Chef Daniel Calvert’s modern French dining room celebrates its second consecutive three-Michelin-star win, capping a season of global recognition On September 25, 2025, the Michelin Guide Tokyo reaffirmed its highest honor for SÉZANNE, the signature French restaurant at Four Seasons Hotel Tokyo at Marunouchi. For the second year in a
Ritz-Carlton Stellar Gastronomy Chef Paul Lau, Director of Culinary from the illustrious two MICHELIN-starred Tin Lung Heen in The Ritz-Carlton, Hong Kong, and Chinese Executive Chef Daniel Wong, from the acclaimed one MICHELIN-starred Jin Xuan in The Ritz-Carlton Shanghai, Pudong, join hands to present the collaborative culinary event – Stellar
Chinese New Year Celebration Usher in the Chinese New Year of the Snake with anuspicious blessings and a radiant new beginning at The Ritz-Carlton, Hong Kong. Following the unveiling of Chinese New Year puddings earlier ( seen in my blog Ritz-Carlton Hong Kong has something for you in the Year