Warm up this winter at Zoku’s alfresco Terrace with the return of its Sukiyaki Cheese Fondue—served with premium ingredients, skewers, tempura and sake pairings Fondue returns to Zoku at The Hari Hong Kong as the city cools down, with the comeback of its much-loved Sukiyaki Cheese Fondue. Back by popular
Discover The Hari Hong Kong’s festive menus, charity Christmas market, holiday staycation package, NYE party, and exclusive gift card perks this season As the holiday season approaches, The Hari Hong Kong unveils a full line-up of festive experiences—from indulgent dining and a Christmas market for charity to a chic New
Zoku turns Wednesdays into a feast of free-flow plates, cocktails, and live beats Every Wednesday night, Zoku & The Terrace brings the buzz of Tokyo’s nightlife to Hong Kong with This is Izakaya, a new dining series pairing free-flow eats, endless drinks, and live music. For HKD368 per person, guests
The Hari Hong Kong “Oyster Tuesday” The Hari Hong Kong is bringing a shuckin’ good time to Lockhart Road with “Oyster Tuesday”, a weekly dining experience featuring fresh, seasonal oysters paired with warm sake, whisky, bubbles, and more. Hosted at the hotel’s contemporary Japanese restaurant Zoku every Tuesday from 6–9pm,