Signature Fish & Lamb Dish at The Langham Shenzhen
Gourmet Blend of Fish & Lamb 鱼羊鲜森 · 山海相逢

The Langham Shenzhen Gourmet Blend of Fish & Lamb

Where land meets sea, flavour comes alive. SILK at The Langham, Shenzhen presents its “Gourmet Blend of Fish & Lamb” themed dinner buffet, celebrating the harmony of premium lamb and fresh seafood to warm the New Year.

SILK all-day-dining is on 2/F of The Langham Shenzhen
SILK all-day-dining is on 2/F of The Langham Shenzhen

Availability: Now until 28 February 2026 | 17:30 – 21:30

Sunday to Thursday | CNY 388 net per person
Highlights include:

  • Smoked Lamb Rib
  • Boiled Fish Soup with Lamb Rib and Fish Maw
  • Apple Pie with Crumbs and Vanilla Sauce
Direct sales QR code
Direct sales QR code

Friday to Saturday | CNY 488 net per person
Signature selections feature:

  • Steamed Red Spotted Grouper with Sour & Spicy Thai Sauce
  • Baked Lobster with Cheese
  • Red Bean Taiyaki

Enquiries & reservations:
📞 +86 755 8828 9888 ext. 8921

Or the hotel’s Palm Court for exquisite British afternoon tea and live music.

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鱼羊鲜森 · 山海相逢

即日至2月28日17:30 – 21:30

鲜,是鱼与羊的相逢。秀·自助餐厅 诚献“鱼羊鲜森·山海相逢”主题自助晚餐,以山海和鸣之味,温暖新岁。

周日至周四 | 净价¥388 /位

  • 烟熏羊半排
  • 鱼高汤配羊肉和花胶
  • 酥粒苹果派配香草汁

周五至周六 | 净价¥488 /位

  • 清蒸东星斑配泰式酸辣黄油汁
  • 芝士焗龙虾
  • 红豆鲷鱼烧

咨询及预订755 8828 9888 ext 8921

Tripadvisor Reviews The Langham, Shenzhen 深圳朗廷酒店

7888 Shennan Boulevard, Futian District, Shenzhen 518040, China 中国深圳市福田区深南大道 7888 号  邮编 518040

Also read 深圳宝安京基华邑酒店 “瑞骏呈祥” 年味盛宴

Categories: hotels

Paul Lo

Paul Lo is an independent travel journalist and editor focused on global hotel openings, airline lounges, and hospitality industry developments. Originally from Hong Kong and now based in Shanghai, he previously worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times, covering news and developments across Asia.