The Peninsula London has announced a month-long Lunar New Year programme running from early February to early March, using food, performance and contemporary art to mark the Year of the Horse and underline how luxury hotels are increasingly positioning seasonal celebrations as cultural experiences rather than standalone promotions.
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A Month of Lunar New Year Programming
From 3 February to 3 March, the hotel will present a curated calendar of events inspired by The Peninsula’s Asian heritage, spanning dining, live performance, guest packages and a new art installation supported by the group’s Art in Resonance programme.
The initiative reflects a broader hospitality trend in London, where luxury hotels are expanding Lunar New Year programming to engage international travellers, local audiences and culturally driven city breaks.
Culinary Focus at Canton Blue
The Peninsula London’s Cantonese restaurant Canton Blue will anchor the celebrations with a dedicated Lunar New Year menu available throughout the programme period.
Menu Highlights
- À la carte festive selections
- A six-course set menu served at lunch and dinner
- Symbolic dishes associated with prosperity and renewal, including:
- Lunar New Year dim sum and seasonal appetisers
- Steamed sea bass with ginger and shiitake mushroom
- Deep-fried lobster with salted egg sauce
- Wagyu beef with wild mushrooms
- Spinach noodles
- Chestnut and mandarin dessert reflecting traditional New Year symbolism
The offering underscores the continued importance of destination dining in driving seasonal hotel footfall.
Why It Matters
Lunar New Year has become a key cultural and commercial moment for global cities like London:
- Hotels are acting as cultural venues, not just accommodation providers
- Asian culinary traditions continue to influence premium dining trends
- Art and performance programming helps hotels reach non-resident audiences
- Extended celebration windows support longer stays and repeat visits
The Peninsula London’s approach highlights how hospitality brands are responding to demand for immersive, culturally grounded experiences.
Baijiu Takes Centre Stage at Little Blue Noodle Bar
Alongside Canton Blue, Little Blue Noodle Bar will introduce a curated baijiu cocktail menu for the Lunar New Year period.
The menu features six cocktails built around traditional Chinese spirits, including:
- Moutai Prince Gold
- Bamboo Baijiu
- Yellow Wine
Each drink is inspired by historic Chinese travellers, reflecting themes of exploration and cultural exchange. Signature noodle dishes such as Dandan noodles and braised beef cheek noodles will accompany the cocktail list.
Art Installation Anchors Cultural Programme
A limited-time installation by Chinese textile artist Lin Fanglu will be exhibited in The Tea Lounge from 3 February to 4 March.
Exhibition Details
- Title: She’s Bestowed Love II
- Medium: Hand-dyed red textiles
- Curator: Dr Xiaoxin Li, Asia Department, V&A
- Access: Free to attend during daily viewing hours
Drawing on Bai textile traditions from Yunnan province, the work explores themes of vitality, heritage and the role of women in preserving artisanal practices.
Dragon Dance Performance Marks Peak Celebration
A traditional Dragon Dance will take place on 17 February in the hotel’s courtyard and public spaces.
The performance, accompanied by live drumming, is intended to symbolise renewal, good fortune and the dispelling of negative energy — a centrepiece moment in the hotel’s Lunar New Year calendar.
Seasonal Stay Packages Introduced
To complement the programme, The Peninsula London has launched a Lunar New Year Celebration room package, combining accommodation with dining and cultural elements.
Package features include:
- Minimum two-night stay with a complimentary third night
- Daily breakfast for two, including a Cantonese breakfast option
- Dinner for two at Canton Blue featuring the Lunar New Year set menu
- Additional benefits for suite guests, including airport transfer and floral arrangements
At a Glance
- Hotel: The Peninsula London
- Celebration period: 3 February – 3 March
- Key elements: Dining, art installation, dragon dance, cocktails, room packages
- Culinary focus: Cantonese festive menus and baijiu cocktails
- Art highlight: She’s Bestowed Love II by Lin Fanglu
- Cultural positioning: Lunar New Year as immersive hospitality experience
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