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Yim Restaurant The Lind Boracay Expands Dining Programme
Yím Restaurant The Lind Boracay marks a new dining concept introduced after the resort received a MICHELIN Guide recommendation in 2025.
The opening of Yim forms part of a broader strategy by the resort to strengthen its food and beverage programme, positioning destination dining as a central element of the guest experience at The Lind Boracay.
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Key Takeaways
- The Lind Boracay received its MICHELIN Guide recommendation in 2025
- The resort is the only MICHELIN Guide-listed hotel on Boracay Island
- New Thai restaurant Yim expands the resort’s culinary offerings
- The opening forms part of a broader food and beverage strategy
- Brand expansion projects planned in Coron and Siargao
Property Overview
The Lind Boracay is a lifestyle beachfront resort situated along Station 1 of White Beach, widely regarded as the most desirable stretch of shoreline on the island.
The property features contemporary design with expansive sea views and direct access to the island’s powdery white sand beach. Unlike many resorts on the island, The Lind Boracay maintains its own private section of shoreline, offering guests a quieter beachfront environment.
Accommodation is designed around modern coastal aesthetics, complemented by public spaces that integrate dining, leisure and social experiences within the beachfront setting.
Dining remains a key component of the resort experience. The addition of Yim expands the resort’s food and beverage portfolio alongside existing outlets including Crust, which focuses on Mediterranean-influenced cuisine served in an open-air beachfront environment.
Breakfast service includes a mix of continental and Asian dishes, freshly baked pastries, juices and barista-prepared coffee. Throughout the day, the kitchens also prepare pizzas, pastas and baked breads to order, reinforcing the resort’s emphasis on freshly prepared cuisine.
Yim Thai Restaurant Concept
The newly introduced Yím restaurant focuses on contemporary Thai cuisine prepared by a resident Thai chef with experience in luxury hotels and fine-dining establishments.
The concept combines modern Thai culinary techniques with ingredients and flavours rooted in Thailand’s traditional cooking heritage. The restaurant’s design features clean architectural lines and a relaxed dining atmosphere, positioning it as a refined but accessible dining venue within the resort.
The introduction of Yim Restaurant The Lind Boracay highlights the resort’s continued focus on destination dining.
Quote from Management
Pierre Henrichs, Chief Operating Officer of The Lind Hotels, said the recognition by the MICHELIN Guide marked a significant milestone for the resort.
Henrichs explained that the award reflects the operational standards the property has developed over the past decade since opening.
He added that the focus remains on maintaining consistency across all aspects of the guest experience, including room presentation, service delivery and the integration of Filipino hospitality traditions.
According to Henrichs, the introduction of Yím reflects the growing importance of culinary programming within the broader island resort experience.
Location & Destination Context
Boracay is one of Southeast Asia’s most established island tourism destinations, known internationally for its four-kilometre stretch of White Beach. Things to do in Boracay.
The Lind Boracay is located at Station 1, an area known for its wider beachfront and relatively quieter atmosphere compared with the more active nightlife district around Station 2.
Visitors to the island typically arrive via Caticlan, followed by a short boat transfer to Boracay Island. The destination attracts a mix of international leisure travellers seeking beach holidays, water sports and resort-based relaxation.
With its location on a quieter section of the beach, the resort offers a balance between accessibility to the island’s attractions and a degree of privacy within the beachfront setting.
Brand Background
The Lind Hotels operates a portfolio of lifestyle-focused resorts in the Philippines. The Boracay property serves as the flagship for the brand.
Since opening a decade ago, the resort has focused on continuous operational refinement and design-driven hospitality experiences. The MICHELIN Guide recognition in 2025 marked a milestone in the brand’s development.
The company is also planning future projects in other island destinations across the Philippines, including developments in Coron and Siargao.
These projects reflect the group’s measured expansion strategy within high-profile island tourism destinations.
Travel Tools We Recommend
If you are planning travel to the Philippines or other international destinations, it is useful to review several travel tools we recommend for booking hotels, travel insurance and other services frequently used by travellers.
These include booking platforms, travel gear frequently used on our trips, and practical tools designed for frequent travellers.
Related Travel Coverage
You may also find these travel articles helpful when planning trips in the Philippines and Asia:
La Vie Hotels & Resorts Expands in the Philippines with Tagaytay and Pampanga Properties
Agoda Reveals Top Repeat Travel Destinations in the Philippines and Asia
MICHELIN Unveils 2025 Key Awards for Hotels, A New Chapter in Global Hospitality
The Lind Hotels Expands with New Coron and Siargao Resorts
