From Mussels to Mushrooms, Lucciola’s New Seasonal Delights Highlight the Best of Woodland and Sea
The Hari Hong Kong’s chic Italian dining destination, Lucciola Restaurant & Bar, is putting the spotlight on the finest flavors from land and sea this season. Guests are invited to indulge in a curated lineup of seafood specialties and a limited-time porcini mushroom menu, crafted with contemporary flair.
Weekend Seafood Highlights
Every Friday to Sunday evening, Lucciola adds three exquisite dishes to its regular à la carte menu:
- Impepata di Cozze – one kilogram of black-peppered steamed mussels (HKD328).
- Crudo di Mare – a bountiful seafood-on-ice platter featuring oysters, tiger prawns, Alaskan king crab legs, black mussels, and Veraci clams (HKD398).
- Ostriche e Caviale – half a dozen seasonal oysters paired with 30 grams of Ossetra caviar (HKD588).
Thursday Is “Mussel-icious”
On Thursdays, diners can enjoy 90 minutes of free-flow black mussels, served with French fries and a fresh green salad (HKD398 per person).
Porcini Mushroom Set Menu
Launching this week, Lucciola also presents a seasonal set menu dedicated to porcini mushrooms from northern Italy, paired with sweet Mediterranean figs. Highlights include:
- Carpaccio di Fichi, Parma e Balsamico – figs with aged Parma ham, Grana cheese, and balsamic.
- Tagliatelle Funghi e Guancia di Manzo Brasata – homemade tagliatelle with porcini mushroom and braised beef cheek ragout.
- Risotto Carnaroli ai Funghi Porcini e Tartufo Nero di Stagione – acquerello carnaroli rice with porcini, tomino cheese, and seasonal black truffle.
For dessert, guests can choose from signature tiramisu, caramelized fig pie, or almond lemon cake. The menu is priced at HKD688 per person, with a three-course option starting at HKD568 per person. Available until 15 November 2025.
All prices are subject to a 10% service charge.
+852 2129 0388
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