The Hari Art Prize 2026, Hong KongPictured (L–R): Dr Aron Harilela, CEO and chairman of Harilela Hotels Limited and founder of The Hari Hong Kong; Wendy Xu, managing director of Asia at White Cube; Anqi Li, Head of Arts and Culture, North Asia at Chanel; Charlie Smedley, founder and director
With more than three decades of experience in luxury hospitality across Europe and Asia, Edward E. Snoeks brings a deeply personal and people-centric approach to his role as General Manager of The Hari Hong Kong. From his early beginnings in a family-run guesthouse in the Netherlands to leading a design-led
The Hari Hong Kong has unveiled “The Love Chapter”, a limited-period Valentine’s Day programme combining a romantic stay package with curated dining, wellness and afternoon tea experiences, as hotels across Hong Kong double down on experience-led celebrations ahead of the February peak. A Valentine’s Programme Built Around Stay, Dining and
Indulge in Italian and Japanese delights at The Hari Hong Kong with live music at Lucciola and Zoku & The Terrace. Some links on this page are affiliate links. We only recommend brands we trust and believe add value to travellers. This month, The Hari Hong Kong has launched two
The Hari Hong Kong earns EarthCheck Silver, outperforming regional benchmarks in water, energy, waste and emissions with measurable sustainability results The Hari Hong Kong has achieved EarthCheck Silver status, a globally recognised benchmark for sustainability performance in travel and tourism. The certification places the Wan Chai hotel among a select
Warm up this winter at Zoku’s alfresco Terrace with the return of its Sukiyaki Cheese Fondue—served with premium ingredients, skewers, tempura and sake pairings Fondue returns to Zoku at The Hari Hong Kong as the city cools down, with the comeback of its much-loved Sukiyaki Cheese Fondue. Back by popular
Zoku turns Wednesdays into a feast of free-flow plates, cocktails, and live beats Every Wednesday night, Zoku & The Terrace brings the buzz of Tokyo’s nightlife to Hong Kong with This is Izakaya, a new dining series pairing free-flow eats, endless drinks, and live music. For HKD368 per person, guests
From Mussels to Mushrooms, Lucciola’s New Seasonal Delights Highlight the Best of Woodland and Sea The Hari Hong Kong’s chic Italian dining destination, Lucciola Restaurant & Bar, is putting the spotlight on the finest flavors from land and sea this season. Guests are invited to indulge in a curated lineup of
The Hari Hong Kong “Oyster Tuesday” The Hari Hong Kong is bringing a shuckin’ good time to Lockhart Road with “Oyster Tuesday”, a weekly dining experience featuring fresh, seasonal oysters paired with warm sake, whisky, bubbles, and more. Hosted at the hotel’s contemporary Japanese restaurant Zoku every Tuesday from 6–9pm,
The Hari Hong Kong The Hari Hong Kong’s new after-dark tour casts Wan Chai, one of Hong Kong’s oldest and most eccentric districts, in a whole new light. Reaching 30 storeys on lively Lockhart Road, in the heart of Wan Chai, the elegant hotel has joined forces with licensed guide and