Radisson Collection Hotel Debuts in Chengdu's Hi-Tech Zone
Radisson Collection Hotel Hi-Tech Zone Chengdu exterior at Cloud Yunduan Tower

Jin Jiang International Hotels and Radisson Hotel Group have opened Radisson Collection Hotel, Hi-Tech Zone Chengdu, marking the luxury brand’s flagship debut in Southwest China. Located within the Cloud Yunduan Tower at the Business & Innovation Centre for China-Europe Cooperation (CCEC), the hotel blends contemporary European design with Sichuan’s rich cultural heritage.

Guided by the brand philosophy, “Welcome to the Exceptional,” the property is designed for global business travellers, international delegates and discerning guests seeking an art-inspired stay with a strong sense of place.

At a Glance

  • Radisson Collection makes its Southwest China debut.
  • Hotel occupies floors 31 to 46 of Cloud Yunduan Tower.
  • Features 178 guestrooms and suites.
  • Located in Chengdu’s Business & Innovation Centre for China-Europe Cooperation.
  • Offers multiple restaurants, lounges, event venues and wellness facilities.

Landmark Hotel Strengthens Chengdu’s Global Appeal

As one of Western China’s leading centres for business, technology and international exchange, Chengdu continues to strengthen its role as an international gateway.

The hotel is situated within the Business & Innovation Centre for China-Europe Cooperation (CCEC), a national platform jointly supported by Chinese government authorities and the European Commission. The centre also serves as an important hub for international collaboration and foreign exchanges in Western China.

Prime Location in Chengdu’s Hi-Tech Zone

Occupying floors 31 to 46 of the Cloud Yunduan Tower, the hotel enjoys direct access to Tianfu 5th Street Metro Station, which is only a one- to two-minute walk away.

Guests can also reach Tianfu Software Park within minutes on foot. Meanwhile, CyPARK is approximately a 10-minute drive away, while the scenic Tiexiang Temple Riverfront can be reached in around 21 minutes.

This central location allows visitors to move easily between Chengdu’s thriving business district and its cultural attractions.

Elegant Rooms Inspired by European Design and Sichuan Culture

The hotel features 178 guestrooms and suites that combine modern European elegance with local cultural influences.

Curved walls, flowing architectural lines and soft lighting create a calming atmosphere. In addition, smart in-room technology enhances guest comfort, while floor-to-ceiling windows provide sweeping views of the Jinjiang River and the Chengdu skyline.

Diverse Dining Experiences

Guests can choose from several distinctive dining and social venues throughout the hotel.

Atrium All-Day Dining draws inspiration from European courtyards and serves international cuisine in a bright, contemporary setting.

Meanwhile, Jin Chinese Restaurant reflects the artistry of Shu brocade and Silk Road culture while presenting refined Sichuan and Cantonese cuisine, making it ideal for business entertaining and private gatherings.

For informal meetings and celebrations, The Vela Lounge offers panoramic skyline views alongside flexible event spaces. Additionally, Ethereal Lobby Lounge features jade-inspired interiors and elevated city views, creating a relaxing environment for social occasions.

Modern Event Spaces

The hotel offers two ballrooms measuring 322 and 280 square metres respectively.

Inspired by the Southern Silk Road, both venues feature advanced audiovisual technology and are supported by a dedicated events team. Consequently, the facilities are well suited for international conferences, exhibitions, corporate meetings and bespoke banquets.

Wellness Facilities

Guests can also enjoy a comprehensive range of wellness amenities.

These include an indoor heated swimming pool with an elegant arched ceiling, a spa and a fully equipped fitness centre located on the first floor of the annex building. Together, these facilities cater to both business and leisure travellers seeking relaxation and wellbeing during their stay.


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Paul Lo

Paul Lo is an independent travel journalist and editor focused on global hotel openings, airline lounges, and hospitality industry developments. Originally from Hong Kong and now based in Shanghai, he previously worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times, covering news and developments across Asia.