Warm up this winter at Zoku’s alfresco Terrace with the return of its Sukiyaki Cheese Fondue—served with premium ingredients, skewers, tempura and sake pairings
Fondue returns to Zoku at The Hari Hong Kong as the city cools down, with the comeback of its much-loved Sukiyaki Cheese Fondue. Back by popular demand after last year’s sell-out success, this indulgent seasonal experience blends Japanese sukiyaki flavours with rich Swiss cheeses—perfect for relaxed get-togethers and festive evenings.
The limited-time menu will be served at The Terrace, Zoku’s lush alfresco bar, every Thursday to Saturday from 6pm to 9pm, starting 5 December 2024 through 31 January 2026.
A Winter Favourite Returns With a Japanese–Swiss Twist
The highlight of the experience is the signature Sukiyaki Cheese Fondue, a silky blend of Swiss Emmental, Tokachi cheese, and premium sake. Simmered together in a hot pot, the creamy base becomes the centrepiece for a selection of savoury dippables designed for sharing.
Guests can enjoy the winter treat in the heart of Wan Chai, surrounded by greenery and framed by a dramatic three-storey living wall—a rare oasis of calm set against one of Hong Kong’s most eclectic neighbourhoods.
Two Menu Options for a Cosy Alfresco Feast
Classic Sukiyaki Cheese Fondue — HK$688 for Two
Includes tea or coffee, plus a full assortment of vegetarian accompaniments:
- Toasted bread
- Shitake mushrooms
- Broccolini
- Asparagus
- Broiled cherry tomatoes
- Japanese sweet potatoes
- Taro
- Shishito peppers
Condiments such as shichimi, wasabi, sesame, and yuzu kosho elevate the flavours with heat, citrus, and umami.
Enhanced Fondue Experience — HK$988 for Two
In addition to the classic accompaniments, diners enjoy a selection of binchotan-grilled skewers:
- U.S. prime beef
- Kyushu chicken thigh
- Hokkaido scallop
Seafood lovers can add seafood tempura—soft-shell crab, tiger prawn, and octopus spring roll (two pieces each)—for an extra HK$228.
Sweet Finishes & Warm Winter Drinks
The fondue journey wraps up with a delightful duo:
- Matcha layer cake
- White chocolate mousse
Zoku also offers a curated beverage pairing menu featuring warm winter favourites. Highlights include:
- Gassan Houjun Karakuchi sake – HK$168
- Yamagata Masamune Junmai – HK$198
Signature cocktails and champagne offer additional festive cheer.
A Stylish, Atmospheric Setting in the Heart of Wan Chai
Designed for both intimacy and conviviality, The Terrace combines natural greenery with chic details—orange bubble-glass tealights, fluid linens, aqua textiles, and marble accents. As an extension of Zoku, the alfresco space mirrors the restaurant’s modern Japanese aesthetic.
Inside Zoku, guests will find a warm, atmospheric dining room with:
- Leather-fluted booths
- Crimson velvet banquettes
- Bar lounge chairs
- Pink bubble-glass tealight holders
- Hand-stitched orange fringe lampshades
- A striking ceiling of angled timber slats inspired by origami
Meaning “clan” in Japanese, Zoku’s design philosophy blends craftsmanship, community, and contemporary Japanese culture.
A Modern Take on a Centuries-Old Gathering Tradition
The fondue experience traces its roots to 18th-century Switzerland, where melted cheese dishes brought families together during cold winter months. The name derives from the French fondre—“to melt”—symbolising warmth, comfort, and community.
This season, The Hari Hong Kong channels that tradition with a unique Japanese–Swiss interpretation, turning the classic fondue into a creative, communal ritual perfect for winter evenings.
“We are thrilled to reintroduce our Sukiyaki Cheese Fondue this winter,” said Francesco Gava, Food and Beverage Director at The Hari Hong Kong. “Its success last year confirmed how much our guests appreciate creative, communal dining experiences, so it felt only natural to bring it back.”
How to Book
The Sukiyaki Cheese Fondue menu is available from 5 December 2024 to 31 January 2026.
For reservations:
📧 [email protected]
📞 +852 2129 0338
At a Glance: Zoku’s Sukiyaki Cheese Fondue 2024–2026
- Location: The Terrace at Zoku, The Hari Hong Kong
- Dates: 5 December 2024 – 31 January 2026
- Days Available: Thursday, Friday, Saturday
- Time: 6pm – 9pm
- Classic Fondue: HK$688 for two
- Enhanced Fondue: HK$988 for two
- Seafood Tempura Add-On: HK$228
- Beverage Highlights: Warmed premium sakes, cocktails, champagne
- Desserts: Matcha layer cake, white chocolate mousse
- Setting: Open-air terrace with triple-storey living wall
- Cuisine Style: Japanese–Swiss fusion, communal dining
Also read Festive Elegance at The Hari Hong Kong: A Holiday Season of Dining, Gifting & Celebration
