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T’ang Court Langham Shanghai Michelin stars recognition has increased to two in the 2026 edition of the MICHELIN Guide covering Shanghai, Jiangsu and Zhejiang. The Cantonese fine-dining restaurant located at The Langham, Shanghai, Xintiandi achieved the upgraded rating while Ming Court at Cordis, Shanghai, Hongqiao retained its one MICHELIN star for the seventh consecutive year.
The recognition further strengthens the culinary reputation of Langham Hospitality Group, which now holds seven MICHELIN stars across its restaurant portfolio worldwide.
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T’ang Court Langham Shanghai Michelin Stars Recognition in the 2026 Guide
Key Takeaways
• T’ang Court Langham Shanghai Michelin stars increase from one to two
• Ming Court Shanghai retains its MICHELIN star for seventh consecutive year
• Langham Hospitality Group now holds seven MICHELIN stars globally
• Recognition highlights Shanghai’s growing fine-dining reputation
Property Overview
Located inside The Langham, Shanghai, Xintiandi, T’ang Court has been one of the city’s leading Cantonese restaurants since first earning a star in the MICHELIN Guide in 2016. The latest upgrade confirms the growing influence of T’ang Court Langham Shanghai Michelin stars recognition in China’s competitive fine-dining landscape.
The restaurant blends traditional Cantonese cooking techniques with contemporary presentation. Its interior design references the elegance of the Tang Dynasty, complemented by modern art pieces and large windows overlooking the lively district of Xintiandi.
Executive Chinese Chef Tony Su leads the kitchen, focusing on premium seafood, roasted specialties and refined dim sum. Seasonal ingredients and careful preparation define the culinary approach that has helped elevate T’ang Court Langham Shanghai Michelin stars status.
The Langham, Shanghai, Xintiandi
in matsutake mushroom soup
At Cordis, Shanghai, Hongqiao, Ming Court continues to maintain its strong reputation for Cantonese cuisine while incorporating subtle Shanghainese influences.
The restaurant’s dining room reflects the glamour of 1920s Shanghai, while its beverage programme includes more than 70 international wines alongside Japanese sake, premium spirits and curated Chinese tea selections.
Cordis, Shanghai, Hongqiao
filled with vegetable and mushroom
Quote from Management
Bob van den Oord, Chief Executive Officer of Langham Hospitality Group, said the achievement reflects the dedication of the culinary and service teams.
“T’ang Court’s elevation to two MICHELIN stars is driven by the shared commitment to excellence from both our culinary and service teams. We are equally proud of Ming Court’s consistent performance in retaining its star for seven years,” he said.
According to van den Oord, the upgraded T’ang Court Langham Shanghai Michelin stars recognition further strengthens the group’s reputation as a global operator of Cantonese fine-dining restaurants.
Location & Destination Context
Shanghai has become one of Asia’s most influential culinary destinations, with the MICHELIN Guide recognising an expanding number of restaurants each year.
The Xintiandi neighbourhood where T’ang Court is located is known for its restored Shikumen architecture, luxury retail outlets and high-end dining venues. The district attracts both international travellers and local diners looking for premium experiences.
Meanwhile, Ming Court benefits from its proximity to the Hongqiao transportation hub, providing convenient access to Shanghai Hongqiao International Airport and China’s high-speed rail network.
These locations help reinforce the visibility of T’ang Court Langham Shanghai Michelin stars recognition among both international visitors and domestic travellers.
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Brand Background
Langham Hospitality Group operates a portfolio of hotels and restaurants across Asia, Europe and North America. Its brands include The Langham Hotels and Resorts, Cordis Hotels and Resorts and Eaton.
The group traces its heritage to the original Langham hotel opened in London in 1865. Cantonese fine dining remains an important element of the company’s hospitality strategy, particularly through the T’ang Court and Ming Court restaurant concepts.
The latest T’ang Court Langham Shanghai Michelin stars upgrade highlights the group’s continued investment in destination dining experiences within its hotels.
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