Indulge in Italian and Japanese delights at The Hari Hong Kong with live music at Lucciola and Zoku & The Terrace. Some links on this page are affiliate links. We only recommend brands we trust and believe add value to travellers.
This month, The Hari Hong Kong has launched two exciting weekend brunch menus, giving food lovers a fresh reason to linger over the weekend. Guests can now enjoy Italian flavors at Lucciola or contemporary Japanese cuisine at Zoku & The Terrace, all accompanied by live music.
Lucciola: Italian Classics with a Modern Twist
At Lucciola, brunch begins with a buffet of Italian nibbles at a new bar table, featuring homemade Porchetta roast. Guests can then enjoy starters like sautéed black mussels, mains including roasted Vallespluga chicken and Carnaroli risotto, and desserts served from a roaming trolley, including ricotta and pistachio cannoli.
Brunch is priced from HKD 628 per person and HKD 488 for children aged 5–11, with free-flow wine included. An optional two-hour Champagne Perrier-Jouët Grand Brut package is available for an extra HKD 368 per person.
Zoku & The Terrace: Japanese Flavors Elevated
Upstairs at Zoku, diners are treated to live music alongside a curated Japanese brunch menu. Highlights include:
- Otoshi: The Izakaya way – small starter bites
- Irasshaimase assorted sashimi platter with seasonal fish
- Mains such as grilled yellowtail collar, US prime beef ribeye, lobster tail Robusutā Tsukemen, and A4 Miyazaki Wagyu
- Desserts including white chocolate and matcha puffs
Pricing mirrors Lucciola, starting at HKD 628 per person and HKD 488 for children, with optional free-flow Champagne and Sake packages for HKD 368 extra.
“Our two new brunch experiences are designed to encourage diners to slow down and share good food in good company,” said Francesco Gava, Director of Food & Beverage at The Hari Hong Kong.
Lucciola impresses with its amber and green interiors, while Zoku’s leather booths, crimson velvet banquettes, and timber-slatted ceiling offer an intimate setting for weekend gatherings.
Weekend Brunch Details
- When: Every Saturday and public holiday, 12–4:30pm (last order 2:30pm)
- Service charge: 10% applies
- More info & bookings:The Hari Hong Kong – Eat & Drink
- Lucciola: [email protected] | +852 2129 0333
- Zoku & The Terrace: [email protected] | +852 2129 0338
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