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Tosca di Angelo at The Ritz-Carlton Hong Kong will host a limited-time four-hands dining collaboration featuring Chef Angelo Aglianó and visiting chef Giuseppe Iannotti.
The special event will take place in Hong Kong on 21 and 22 May 2026, bringing together two Michelin-recognised chefs for a collaborative Italian gastronomic experience overlooking Victoria Harbour.
Key Facts
- Restaurant: Tosca di Angelo
- Hotel: The Ritz-Carlton Hong Kong
- Event: Michelin four-hands dining collaboration
- Dates: 21–22 May 2026
- Guest Chef: Giuseppe Iannotti of Krèsios
Key Takeaways
- Michelin-recognised chefs collaborate for a limited Hong Kong dining event.
- Menu highlights contemporary interpretations of Italian cuisine.
- Event features multi-course lunch and dinner tasting menus.
- Collaboration reflects rising demand for culinary travel experiences.
What Is the Tosca di Angelo Four-Hands Dining Experience?
The four-hands dining event will bring together Chef Angelo Aglianó and Chef Giuseppe Iannotti for a collaborative culinary showcase at Tosca di Angelo.
Both chefs share Mediterranean culinary roots while bringing distinct creative approaches. The event will feature a multi-course tasting menu combining contemporary culinary techniques with traditional Italian flavours.
Chef Angelo Aglianó is known for refining Italian classics with modern precision and presentation. Chef Giuseppe Iannotti, widely recognised for his avant-garde culinary philosophy, is the chef behind the two-MICHELIN-starred restaurant Krèsios in Italy.
Why Does This Matter for Culinary Travelers?
Four-hands dining events have become a notable trend in the global hospitality industry, allowing chefs from different restaurants and regions to collaborate on exclusive menus.
For culinary travelers visiting Hong Kong, these limited-time collaborations provide opportunities to experience multiple Michelin-recognised culinary perspectives in a single dining experience.
Event Menus and Pricing
The four-hands promotion will be available for both lunch and dinner on 21 and 22 May 2026.
Menu options include:
- 4-course set lunch: HK$1,388 per person
- 5-course set lunch: HK$1,788 per person
- 8-course dinner tasting menu: HK$2,888 per person
Optional wine pairing will be available for an additional charge. All prices are subject to a 10% service charge.
Reservations and enquiries can be made by callling +852 2263 2270, or emailing [email protected] or visiting the hotel’s E-shop.
All prices are subject to a 10% service charge.
About the Destination
Hong Kong remains one of Asia’s leading culinary destinations, home to a high concentration of Michelin-starred restaurants and internationally recognised chefs.
The city combines Cantonese culinary heritage with global dining influences, attracting travelers seeking diverse gastronomic experiences alongside landmarks such as Victoria Harbour and the city’s iconic skyline.
Industry Insight
Chef collaborations and guest-chef events are increasingly used by luxury hotels and fine-dining restaurants to create limited-time culinary experiences that attract international food travelers.
These partnerships also allow hospitality brands to strengthen their positioning within the competitive global fine-dining landscape.
Check Availability
Travelers planning a visit to Hong Kong can compare accommodation prices across major booking platforms including Booking.com, Trip.com, Agoda, Expedia, and Klook. Comparing multiple platforms can help identify the best rates and travel packages.
• Book hotels on Booking.com
• Find hotel deals on Agoda
• Compare hotel prices on Trip.com
• Search hotel deals on Expedia
• Explore tours and travel experiences on Klook
Book Tours and Experiences
Travellers visiting different destinations can pre-book activities which offer sightseeing tours, museum tickets, and local experiences in cities worldwide.
Travel Tools
Travelers looking for useful travel services, connectivity tools, and travel gear can explore our recommended resources which also include a number of exclusive reader offers.
Related Coverage
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The Lind Boracay Opens Yim Restaurant After MICHELIN Guide Recognition
The Best Hotels in China, According to Michelin Key Selection 2025
Jumeirah Capri Palace to Reopen for 2026 Season with Michelin Chefs and Dioriviera Return
Tosca di Angelo Presents an Eight-Handed Italian Feast with Four Michelin-Starred Chefs in Hong Kong
Banyan Tree Krabi Retains Two MICHELIN Keys, Strengthening Thailand’s Luxury Edge
The Peninsula Hotels Celebrate Global Recognition in the 2025 MICHELIN Keys
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Dusit Thani Bangkok Awarded Michelin Key, Joining Thailand’s Most Exceptional Hotels
香港麗思卡爾頓酒店 一星米芝蓮意大利餐廳 Tosca di Angelo 呈獻四手聯乘饗宴
Tosca di Angelo 總監 Angelo Aglianó 將迎來來自意大利米芝蓮兩星餐廳 Krèsios 的主廚
Giuseppe Iannotti，雙方將於香港攜手呈獻一場難忘的美饌交流。
此次合作源於雙方共同擁有的地中海文化底蘊，並融入各自獨特的藝術視角，以現代手法重新演
繹意大利美食的精神、文化與風味。兩位主廚將攜手打造精緻的多道菜饗宴，讓前衛創意與經典
意大利傳統和諧交融，展現他們的匠心工藝, 及時令食材與大膽創新的共同追求。
Tosca 總監 Angelo Aglianó 強調食材新鮮、簡單調味與精準火候，堅守傳統烹調理念。而 Krèsios
主廚 Giuseppe Iannotti 則以前衛創新的烹調風格見長，擅長精準掌控火候，展現他對食材的尊重
及勇敢突破框架，於傳統與創新之間取得巧妙平衡。
活動將於坐擁維多利亞港壯麗景致的 Tosca di Angelo 舉行，讓賓客能在一張餐桌上，細細品味兩
種米芝蓮級廚藝理念的精彩對話，實屬難能可貴的體驗。這是一場由熱忱、創意與地中海靈魂交
織而成的饗宴。
此次四手聯呈推廣菜單將於 2026 年 5 月 21 日至 5 月 22 日期間，在香港麗思卡爾頓酒店 102 樓
的 Tosca di Angelo 午市和晚市時段供應。
4 道菜午餐，定價為每位港幣$1,388，5 道菜午餐，定價為每位港幣$1,788。
晚市則設有 8 道菜晚餐，定價為每位港幣$2,888。
更多資訊瀏覽 網上商店。
*所有價目另收加一服務費。
查詢及預訂，致電 (852)2263 2270 或電郵 [email protected]
旅行預訂選項
規劃行程的旅客可能會發現以下工具很有用，它們可以幫助您比較多個預訂平台上的酒店、旅遊和旅遊體驗的價格。
- Booking.com 上預訂酒店
- Agoda 尋找飯店優惠
- Trip.com 上比較酒店價格
- Expedia 上搜尋酒店優惠
- Klook 上探索旅遊與旅遊體驗
