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A red Uber taxi drives on a sunlit street in Hong Kong
A red Uber taxi drives on a sunlit street in Hong Kong’s urban landscape. (Phoby by Franz Abenojar on Pexels)

Uber has submitted its application for a Ride-hailing Service Licence to Hong Kong’s Transport Department.

The move follows the Government’s introduction of a regulatory framework for ride-hailing services. Uber said it supports the new regime.

The framework aims to provide residents and visitors with safer and more diverse transport options. It also marks a step in the development of personalised point-to-point transport in Hong Kong.

Uber confirmed that it had completed the application form and submitted the required documents. This was done in accordance with the Transport Department’s application requirements.


Uber Expands Support for Driver-Partners

Uber said it remains committed to providing safe and reliable transport services in Hong Kong. The company also highlighted its partnerships with the local taxi industry.

It plans to work closely with the Government to meet the new regulatory requirements. Uber said it would draw on its international operational experience and local track record.

Estyn Chung, GM of Uber Taiwan, HK and Macau, said “We fully support the Government in establishing a clear and formal regime. Uber will continue to work closely with the authorities throughout the application process. We look forward to delivering a convenient and reliable experience to Hong Kong within the new regulatory framework. At the same time, we have expanded our dedicated support team to provide training and examination preparation assistance, helping driver-partners transition smoothly into the new regulatory environment.”

The company has expanded its dedicated support team. The team will provide training and examination preparation assistance. This is intended to help driver-partners prepare for the new regulatory requirements.


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Paul Lo

Paul Lo is an independent travel journalist and editor focused on global hotel openings, airline lounges, and hospitality industry developments. Originally from Hong Kong and now based in Shanghai, he previously worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times, covering news and developments across Asia.