Dusit Thani Bangkok Awarded Michelin Key, Joining Thailand’s Most Exceptional Hotels

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InterContinental Osaka Launches “Incredible Occasions” for Memorable Private Celebrations

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Visit Maldives Launches First Super Yacht Promotion Campaign to Attract Ultra-Luxury Travelers

Four-month global initiative positions the Maldives as the Indian Ocean’s leading superyacht destination, targeting elite travelers and strengthening the nation’s luxury tourism portfolio. Maldives to Attract Ultra-Luxury Travelers Visit Maldives Corporation (VMC) has unveiled its first-ever Super Yacht Promotion Campaign, running from September to December 2025, as part of its

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Hyatt Debuts Caption by Hyatt Kabutocho Tokyo, A Bold New Social Stay in the Heart of Nihonbashi

Tokyo’s first Caption by Hyatt reimagines hospitality with community spirit, creative design, and sustainability at its core Hyatt Hotels Corporation (NYSE: H) announces the opening of Caption by Hyatt Kabutocho Tokyo, marking the brand’s dynamic debut in Japan’s capital. Situated in Nihonbashi Kabutocho, Tokyo’s historic financial district now reborn as

Radisson Hotel Group Launches Career Fest 2025 to Inspire and Empower the Next Generation of Hospitality Talent

Radisson’s largest-ever career festival connects more than 75,000 team members and future professionals across 105+ countries through a month-long celebration of learning, growth, and opportunity. Radisson Hotel Group announces the return of Career Fest 2025, its most ambitious global career event to date — a month-long hybrid festival designed to

Centara and Royal Canin Club Roll Out “Furry Friends Welcome” for Pet-Loving Travellers Across Thailand

Thailand’s leading hotel operator Centara partners with Royal Canin Club to launch a nationwide campaign celebrating pet-friendly travel with exclusive member perks and premium treats Centara Hotels & Resorts, a leading hotel operator headquartered in Thailand, has teamed up with Royal Canin Club to launch the “Furry Friends Welcome” campaign

Hilton Introduces Outset Collection, Expanding Its Lifestyle Portfolio with a Fresh Take on Independent Hospitality

New brand Outset Collection marks Hilton’s 25th globally and brings authentic, locally inspired stays to travelers seeking one-of-a-kind experiences Hilton (NYSE: HLT) announced the launch of Outset Collection by Hilton, its 25th brand and latest addition to the company’s growing Lifestyle portfolio. Designed for travelers who value hotels with individuality

InterContinental Debuts in Sapporo, Redefining Luxury and Cultural Discovery in Japan’s Northern Jewel

Sapporo, Hokkaido, InterContinental Hotels & Resorts, the world’s first and largest international luxury hotel brand, opens InterContinental Sapporo, blending refined design, local artistry and immersive experiences in one of Japan’s most captivating destinations. InterContinental Hotels & Resorts continues its legacy of pioneering in new destinations with the opening of InterContinental

The Ritz-Carlton, Macau Embarks on a Delightful Culinary Celebration This October

澳门丽思卡尔顿酒店 (The Ritz-Carlton, Macau) 悠然绽放味之艺术 继上次备受赞誉的到访后,今个十月,来自上海、享有「艺术法餐先锋」美誉的星级主厨 Jérôme 再临澳门丽思卡尔顿酒店 (The Ritz-Carlton, Macau),呈献两场匠心独运的法式飨宴,为饕客带来一场味觉与艺术交融的美食体验。 这场活动由「丽思咖啡厅」的厨艺团队精心呈献,旨在唤醒感官、触动心灵,透过季节、想象与故事,引领来宾细味法式料理的诗意与温度,重新探索法国料理的魅力。 主厨 Jérôme 于10月10日晚上,呈献一场以「味觉与心灵的旅程」为题的五道菜晚宴,灵感源自五个意象深远的主题:对称(Symmetry)、镜像(Mirror)、映照(Reflection)、方向(Direction),以及流动(Movement)。 晚宴每位收费澳门元888*,宾客亦可加配由侍酒师精选的四款葡萄酒搭配,每位另加澳门元688* Jérôme 将于10月12日再次登场,于周日早午餐带来更具趣味性的料理诠释。崭新创作包括柑橘汁腌鰤魚、扇贝比目鱼热狗,威灵顿三文鱼,羊肚菌鹅肝卷心菜。甜点部分以三款经典之作为这场餐叙画上圆满句号:樱桃挞、特罗佩奶油馅饼,以及柚子沙布雷焦糖布丁。 「丽思咖啡厅」同步呈献多款招牌料理,宾客可选择三款美酒组合: 澳门元698*无限畅饮精选葡萄酒; 澳门元838*升级享用Moët &Chandon 酩悦香槟; 澳门元1,168*更尊享酩悦粉红香槟。 6至11岁小童收费为澳门元328*。 「丽思咖啡厅」 味觉与心灵的旅程 价格* (澳门元) 于2025年10月10日供应 线序解构随心所欲的鸡蛋及鱼子酱*****对称之美阿拉斯加皇帝蟹、 椰子奶油冻、奥西特拉鱼子酱*****蝴蝶效应扇贝、黑松露、羊肚菌及榛果*****镜面成境龙虾、鱼子酱、大根、龙虾丝绒乳*****浮光影月M8罗西尼里脊肉、鹅肝、澳洲松露、波特酒*****九点阵 五道菜每位888元 四款精选葡萄美酒,另加688元   周日早午餐 价格* (澳门元) 于2025年10月12日供应 主厨Jérôme 的特色菜餚柑橘汁腌鰤魚扇贝比目鱼热狗威灵顿三文鱼羊肚菌鹅肝卷心菜不同口味的达克瓦兹樱桃挞特罗佩馅饼柚子沙布雷焦糖布丁 冰镇海鲜波士顿龙虾老虎虾法国生蚝新西兰青口白蛤蜊海螺 现煮海鲜专区当日新鲜鱼类或甲壳类海鲜 熟食海鲜芦笋配龙虾, 马尔台斯酱配微菜苗法式焗龙虾菠菜芝士焗生蚝烟肉焗生蚝烤鲈鱼 中式烧味蜜汁叉烧酥脆炸子鸡 现煮肉类专区香煎鹅肝 现切肉类烤牛肋扒配红酒汁红酒炖牛肉烤羊腿配薄荷酱及松露汁烤法式香肠烤猪肉卷配脆皮猪手酸辣酱及蜂蜜芥末酱法式烤鸡配黄葡萄酒及羊肚菌酱法式奶油炖鸡 成人:698元(无限畅饮特选葡萄酒及气泡酒、果汁、咖啡/茶, 精选汽水) 成人:838元(无限畅饮法国酩悦香槟及特选葡萄酒、果汁、咖啡/茶、精选汽水) 成人:1,168元(无限畅饮法国酩悦粉红香槟及特选葡萄酒、果汁、咖啡/茶、精选汽水) 小童:328元(6-11岁) * 上述价格须加10%服务费 查询或订座,致电 +853 8886 6868 The Ritz-Carlton Café 丽思咖啡厅 Also read The Ritz-Carlton, Hong Kong Spectacular National Day Celebration Offer

“La Tavola Italiana” Buffet by W Hong Kong and Crepe Master Paolo Brings a Taste of Italy to Life

香港 W 酒店與薄餅大師Paolo 呈獻「La Tavola Italiana」自助餐 今年秋季,由2025年10月8日至11月30日,W Hong Kong 香港W酒店的KITCHEN自助餐廳誠邀美食愛好者展開一場正宗意大利風味之旅,推出「La Tavola Italiana」意式自助餐。 自助餐在KITCHEN供應,菜單由備受推崇的意大利行政總廚Francesco Greco精心設計,將意大利的美食靈魂帶到餐桌上。W酒店更邀請到香港頂尖薄餅大師Paolo(全港薄餅師傅排名第二)聯手打造無與倫比的意式美饌體驗。 本次自助餐設有多個即席烹調專區,包括手工意大利麵、傳統烤肉及即烤薄餅,為賓客帶來互動十足的用餐體驗。   時間 收費 自助午餐 10 月 8 日至 11 月 30 日 中午 12 時至下午 2 時 30 分 星期一至五 成人: 每位港幣$ 538 包括無限暢飲指定果汁   小童: 每位港幣$ 328 包括無限暢飲指定果汁星期六、日及公眾假期 成人: 每位港幣$ 668 包括無限暢飲指定氣泡酒、紅白酒及果汁   小童:

Kowloon Shangri-La’s Café Kool Celebrates the Season with a Tempting New Autumn Crab Buffet

九龍香格里拉 (Kowloon Shangri-La) Café Kool 推出全新金秋「蟹」逅自助餐  九龍香格里拉 (Kowloon Shangri-La) Café Kool 咖啡廳推出全新金秋「蟹」逅自助餐,以今秋當造大閘蟹為主題,無限量供應多款時令海鮮菜式,帶您味遊奢華海鮮之旅!由 10 月 14 日起,每位惠顧晚市自助餐,更可享清蒸大閘蟹乙隻*。  海鮮冷盤區嚴選各種時令海鮮輪流登場,包括龍蝦、雪場蟹、麵包蟹、紐西蘭青口、翡翠螺、太平洋大蝦及蜆等,讓海鮮迷盡情大快朵頤!除了深受歡迎的海鮮冷盤外,還有一系列特色海鮮美饌,包括雞油花雕蒸蟹伴陳村粉 大廚悉心加入雞油和花雕蒸蟹,完美昇華蟹肉的鮮味。另一焦點菜式蟹黃蟹鉗蒸蛋白 口感輕盈的蒸蛋白,吸滿了蟹黃的精華,加上啖啖肉的蟹鉗,鮮味十足;充滿日式風情的蟹肉茶碗蒸和蟹粉葱油拌稻庭烏冬 同樣不能錯過,香氣十足。另有多款以時令海鮮入饌的菜式輪流登場,如海參灌湯餃、日式鐵板即燒鮑魚、蒲燒鰻魚等,讓客人一次過品嚐多國鮮味佳餚。  生猛海鮮當然不少得香港地道的大排檔風味。Café Kool 咖啡廳精心炮製多款惹味海鮮熱葷,包括避風塘龍炒龍蝦鉗、避風塘炒蝦和避風塘炒蟹,以香蔥、薑、蒜和辣椒乾等爆香各式海鮮,香辣惹味,讓人胃口大開。其他亞洲風味菜式還有蒜茸粉絲蒸龍蝦、招牌軟殼蟹叻沙、剁椒東風螺、海鮮荷葉飯等,滿足不同口味的食客。  全新主題自助餐的亮點必定是打卡一流的即切原條吞拿魚!逢星期五至日及公眾假期的自助晚餐,師傅將進行現場即切原條藍鰭吞拿魚表演,帶來多感官沉浸式美食體驗。日式美食區同時準備了一系列人氣壽司卷物,包括明太子火炙三文魚壽司、火灸三文魚芝士卷、火灸帶子卷、辣吞魚牛油果卷及拖羅三文魚子手卷,加上多款新鮮刺身輪流供應,如三文魚、油甘魚、希靈魚、馬刀貝和帆立貝等,款式應有盡有。   甜品區同時供應一系列精緻甜品,包括焙茶粟子卷蛋、抹茶提拉米蘇、和菓子寒天和今川燒等,為海鮮盛宴畫上完美句號。貼心為兒童設立的「 Kids Corner 」專區,陳列出各式各樣色彩繽紛的糖果和冬甩,讓人愛不釋手;另有D.I.Y.自家製迷你班戟和雪糕機。 此外,九龍香格里拉誠獻「銀髮貴賓專屬禮遇」,60歲或以上的長者蒞臨 Café Kool 咖啡廳,全年尊享65折自助餐優惠(適用於至少2位客人)。 Café Kool 咖啡廳  地址:九龍尖沙咀東麼地道64號九龍香格里拉閣樓   電話:(852) 2733 8753  電郵:[email protected]  自助午餐:  星期一至五:每位港幣468元   星期六、日及公眾假期:每位港幣518元   自助晚餐:   星期一至四:每位港幣768元   星期五至日及公眾假期:每位港幣818元   以上價錢須另收加一服務費  *食物或會因應季節變化及供應而改變  Also read 九龍香格里拉 東瀛傳統夏祭風情 無限任食美饌

Four Seasons Sets the Stage for 2026 with Visionary Openings, Iconic Transformations and Journeys Beyond Compare

From Cartagena to Hanoi, Gstaad to Madinah, Four Seasons redefines global luxury hospitality with fresh destinations, inspired redesigns and new experiences by sea and sky. New Openings, Redesigns and Experiences Four Seasons Hotels and Resorts is shaping a landmark year ahead, unveiling an impressive collection of openings and transformations that

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Mandarin Oriental Strengthens Leadership Team to Drive Transformation in 2025

Mandarin Oriental stragetic appointments across food & beverage, technology, sustainability and wellness reinforce the Group’s long-term growth ambitions 2025 marks a defining year for Mandarin Oriental as the Group translates its transformation strategy into measurable results—expanding its portfolio, elevating operational excellence, and unlocking long-term value for guests, colleagues, and owners.

JCB Launches Exclusive Giant Gacha Experience in Shibuya for International Cardmembers

JCB immersive promotion blends Japanese pop culture, travel perks, and sustainability to enrich visitor experiences in Tokyo JCB International Co., Ltd. has unveiled a playful new promotion designed for cardmembers visiting Japan: the Exclusive Giant Gacha Experience in Shibuya. Running for a limited time across three iconic venues—Tokyu Plaza Shibuya,

W Hong Kong Teams Up with MCM to Unveil a Stylish Afternoon Tea Experience

W Hong Kong 香港W酒店攜手MCM 全新下午茶體驗 香港W酒店宣佈聯乘奢侈品牌 MCM,推出全新下午茶,把MCM Collection香氛系列的獨特魅力融入下午茶體驗當中。 由2025年10月1日至11月19日期間,賓客可蒞臨WOOBAR,體驗奢華香水與美食創意結合的魅力旅程。 MCM Collection 的六款香氛,每款都採用品牌標誌性的皮革動物造型。下午茶菜單由香港 W 酒店行政糕點總廚顏健邦師傅精心設計,以每款香水的獨特個性與香調為靈感,製作出一系列美味的藝術品,每款鹹甜點心均代表香水系列中的一個動物。 鹹點以 W 招牌魚子醬配小圓餅和配料開啟旅程。接著是「Mighty Bear」,煙燻鴨肉三文治,配紅加侖子醬與佛手柑果凍。「Darling Doxie」以洋甘菊醃三文魚酥盒呈現,配醃小紅蔥與柑橘忌廉芝士;「Wild Adventures」撻則選用時令雲南野菌與番茄乾,帶來獨特風味。 甜點則展現此次合作的創意特。「Charming Pup」以東加豆與 64%力製作成魔鬼蛋糕。「Zen Elephant」以西柚甜點配忌廉芝士與青檸子,帶來清新口感。「Jolly Rabbit」利用了薑、燴梨與杏仁忌廉呈現溫暖風味。最後以「Daring Dragon」作結:蜂蜜荳蔻鬆餅配荔枝玫瑰花瓣醬與英式忌廉。 「W Hong Kong x MCM Collection 下午茶」將於 2025 年 10 月 1 日至 11 月 19 日每日下午 3 時至 6 時,在 6 樓WOOBAR 供應。每套下午茶定價港幣$828 (供兩位用)。

PARKROYAL Serviced Suites Hanoi Debuts as Pan Pacific Hotels Group Accelerates Growth in Vietnam

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Tourism Malaysia Presents Culture, Cuisine, and Healthcare at Malaysia Fair 2025 in Surabaya

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Central Park Unveiled: Bangkok’s New Landmark for Urban Life, Culture, and Cuisine

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Absolute Sanctuary Launches Executive Burnout & Recovery Program on Koh Samui

Asia’s leading fitness wellness resort Absolute Sanctuary unveils a science-informed reset tailored for high-performing leaders under pressure. Absolute Sanctuary, Asia’s acclaimed fitness wellness resort, has introduced its Executive Burnout & Recovery Program, a targeted wellness journey designed for C-Suite executives and senior leaders navigating relentless schedules, mounting pressures, and chronic

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